Ingredient Classification:
squares bittersweet chocolate- Homogeneous mixture
squares semisweet chocolate - Homogeneous mixture
butter: heterogeneous mixture - colloid
all-purpose flour - heterogeneous mixture
confectioners' sugar - Pure substance - compound
large eggs, egg yolks- Heterogeneous mixture
vanilla extract - Homogeneous mixture - Solution
orange liqueur - Homogeneous mixture - Solution
squares semisweet chocolate - Homogeneous mixture
butter: heterogeneous mixture - colloid
all-purpose flour - heterogeneous mixture
confectioners' sugar - Pure substance - compound
large eggs, egg yolks- Heterogeneous mixture
vanilla extract - Homogeneous mixture - Solution
orange liqueur - Homogeneous mixture - Solution
Changes:
Melt the chocolates and butter in the microwave- Physical
Add the flour and sugar to chocolate mixture- Physical
Stir in the eggs and yolks until smooth. -physical
Stir in the vanilla and orange liqueur. -physical
Divide the batter evenly among the custard cups.- physical
Place in the oven and bake for 14 minutes. -chemical
The edges should be firm but the center will be runny.-physical
Run a knife around the edges to loosen and invert onto dessert plates.- physical
Add the flour and sugar to chocolate mixture- Physical
Stir in the eggs and yolks until smooth. -physical
Stir in the vanilla and orange liqueur. -physical
Divide the batter evenly among the custard cups.- physical
Place in the oven and bake for 14 minutes. -chemical
The edges should be firm but the center will be runny.-physical
Run a knife around the edges to loosen and invert onto dessert plates.- physical